"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
20 ounce can pineapple & juice
1 teaspoon baking soda
1/2 cut nuts
8 ounce package cream cheese
4 tablespoons softened butter
1-1/2 cups powdered sugar
1 teaspoon vanilla

Directions:
Directions:
Mix flour, sugar, pineapple with juice, baking soda and nuts. Put in 9" x 13" pan and bake at 350 for 35 - 40 minutes.
Mix cream cheese, butter, powdered sugar and vanilla. Spread on cooled cake.

Number Of Servings:
Number Of Servings:
12

 

 

 

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