8 oz cream cheese, softened 8 oz sour cream 1 package of dry taco seasoning mix or fajita mix 1 jar of mild salsa green pepper chopped onion chopped tomato chopped 8 oz package of grated cheese 1 bag tortilla chips
Mix together cream cheese, sour cream and package of dry taco seasoning. Spread into the bottom of a 9x13 pan. Let sit in fridge overnight. Next day, spread on the salsa. Layer the green pepper, onion and tomato. Top with the shredded cheese.
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