"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Dilzer
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
8 oz sour cream
1 package of dry taco seasoning mix or fajita mix
1 jar of mild salsa
green pepper chopped
onion chopped
tomato chopped
8 oz package of grated cheese
1 bag tortilla chips

Directions:
Directions:
Mix together cream cheese, sour cream and package of dry taco seasoning. Spread into the bottom of a 9x13 pan. Let sit in fridge overnight. Next day, spread on the salsa. Layer the green pepper, onion and tomato. Top with the shredded cheese.

 

 

 

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