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Crock Pot Roast Recipe

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This recipe for Crock Pot Roast, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Franko
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Chuck roast
1 Beefy mushroom dry soup mix
1 can cream of mushroom soup
1 tbsp olive oil
salt
pepper

Directions:
Directions:
Salt and pepper both sides of the chuck roast. In a pan or deep pot, heat the olive oil. Turn heat to high and sear both sides of the chuck roast (2-3 minutes on each side). Transfer roast to crock pot. Mix cream of mushroom soup and the dry soup mix. Pour over roast in crock pot. Cook 6-8 hours or until meat falls apart. May have to add some water as it cooks.

 

 

 

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