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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Franko
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pasta
16 oz Zesty Italian dressing
1/2 jar Salad Supreme
2 green peppers
3 cucumbers
3 tomatoes
Mozarrella cheese (optional)
1 tbsp olive oil

Directions:
Directions:
Cut up veggies and cheese very small. Cook pasta al dente. Drain. Add cut up green peppers, cucumbers, tomatoes and cheese. Mix. Add olive oil and Salad Supreme. Mix. Add 3/4ths of the dressing. Mix. Better if left standing for a while before serving. Before serving, stir, add additional dressing if needed.

 

 

 

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