"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Franko
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 frozen crescent rolls
1 cup real mayonnaise (do not use miracle whip)
2 (8 oz) cream cheese softened
1 pkg dry Hidden Valley Ranch dressing
1 cup Broccoli (cut very small)
1 cup Cauliflower (cut very small)
1 cup Carrots (shredded)
2 cups Shredded Cheddar Cheese

Directions:
Directions:
Press crescent rolls into a cookie sheet (with sides) to form crust. Bake the crust according to crescent roll directions. Let crust cool.
Mix mayo, cream cheese and ranch dressing. Spread evenly over already baked crust.
Layer the veggies. Add the cheddar cheese last. Cover with plastic wrap and press the veggies and cheese into dressing. Cut into squares.

Personal Notes:
Personal Notes:
Broccoli, cauliflower and carrots seems to be the best combo. But you can add any veggies you like: green pepper, tomatoes, cucumber, celery, onion, mushrooms, black olives.

 

 

 

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