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Multi-grain pancakes Recipe

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This recipe for Multi-grain pancakes, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Arceneaux
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c flour
1/3 c whole wheat flour
1/4 c uncooked oatmeal
2 T yellow cornmeal
1 T sugar
1 tsp baking powder
1/2 tsp salt
1/4 c toasted then chopped pecans
1 large egg separated
1 c buttermilk
2 T vegetable oil

Directions:
Directions:
Stir together first 9 ingredients and make a well in center of mixture. Stir together egg yolk, buttermilk, and oil. Add to dry ingredients, stirring until just moistened. Beat egg white until soft peaks, gently fold into batter.

Pour 2 T batter onto a hot griddle for each pancake.

Number Of Servings:
Number Of Servings:
14 pancakes
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Variations

blueberries or chopped bananas may be added to batter for fruity pancakes.

For Waffles add 1/4 c melted butter in place of oil. Pour into waffle iron.

 

 

 

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