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White Mountain Frosting Recipe

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This recipe for White Mountain Frosting, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
2 tablespoons water
1/4 cup light corn syrup
2 egg whites (1/4 cup)
1 teaspoon vanilla

Directions:
Directions:
Mix sugar, water and corn syrup in saucepan. Cover saucepan, bring to rolling boil. Remove cover and cook to 242 or until syrup spins a 6" to 8" thread. Just before syrup is ready, beat egg white until stiff enough to hold a point. Pour hot syrup very slowly in a thin stream into the beaten egg whites. Continue to beat until frosting holds peaks. Blend in vanilla. When spreading on cake make pretty swirls with spatula.

Number Of Servings:
Number Of Servings:
12

 

 

 

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