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New York Cheesecake Recipe

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This recipe for New York Cheesecake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 8 ounce containers whipped cream cheese
16 ounces sour cream
1/4 pound (1 stick) sweet butter
5 eggs
2 tablespoons cornstarch
1-1/4 cups sugar
1-1/4 teaspoons vanilla
1 teaspoon lemon juice

Directions:
Directions:
Let cream cheese, sour cream, butter and eggs stand at room temperature for approximately 1 hour. Preheat oven to 375.
Blend cream cheese, butter, and sour cream together, then add cornstarch, sugar, vanilla, and lemon juice. With an electric mixer set on high speed, beat until well blended. Beat in 1 egg at a time. Continue beating until mixture is very smooth. Pour mixture into greased 9-1/2 inch springform pan. Place in larger roasting pan filled with enough warm water to come halfway up side of cake pan. Bake for 1 hour, or until top is golden brown. Turn off oven; let cake cool in oven, with door open, for 1 hour. Remove and let stand for 2 hours. Cover and refrigerate for at least 6 hours before serving.

 

 

 

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