"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spiced Tea Recipe

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This recipe for Spiced Tea, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Wagner
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 9 ounce jar powdered Tang
1-1/2 cup sugar
2 teaspoons ground ginger
1 4 ounce jar lemon-flavored iced tea mix
2 teaspoons ground cinnamon

Directions:
Directions:
Mix together. Store in zip lock bag. To serve: add 1 cup boiling water to 3 tablespoons of the mixture. Garnish with a cinnamon stick.

 

 

 

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