"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Spinach Salad Recipe

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This recipe for Fresh Spinach Salad, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Manwiller, Joyce
Added: Sunday, June 25, 2006


1 lb fresh spinach
1 small onion chopped
1 small red onion sliced
1 c. vegetable oil
3 hard boiled eggs chopped
1/3c. vinegar
6 slices of bacon, cooked and crumbled
1/3 c. sugar

1 Tbs prepared mustard

1 tsp celery seeds

1/2 tsp salt

1/2 tsp pepper

Prepare the salad dressing by placing all ingredients in a blender and process well. Chill thoroughly. Stir before serving.
Remove the stems from the spinach, wash, pat dry, and tear into bite size pieces. Combine spinach, red onion, egg and bacon in a large salad bowl. Toss salad with dressing and serve.

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