"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Wagner
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-2/3 cups frozen mixed vegetables-thawed
1 can condensed cream of chicken soup
1 cup Bisquick
1 cup cut-up cooked chicken
1/2 cup milk
1 egg

Directions:
Directions:
Heat oven to 400. Mix vegetables, chicken, and soup into ungreased 9" pie pan. Combine the remaining ingredients with fork until blended. Pour over chicken mixture in pie pan. Bake for 30 minutes or until golden brown.

 

 

 

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