1-2/3 cups frozen mixed vegetables-thawed 1 can condensed cream of chicken soup 1 cup Bisquick 1 cup cut-up cooked chicken 1/2 cup milk 1 egg
Heat oven to 400º. Mix vegetables, chicken, and soup into ungreased 9" pie pan. Combine the remaining ingredients with fork until blended. Pour over chicken mixture in pie pan. Bake for 30 minutes or until golden brown.
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