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Cocktail Hot Dogs Recipe

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This recipe for Cocktail Hot Dogs, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Wagner
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup vinegar
2 large cans pineapple chunks-drained (save 1 cup of the juice)
3 tablespoons flour
1-1/2 teaspoons soy sauce
2 teaspoons dry mustard
2 pounds cocktail wieners or smoky links

Directions:
Directions:
In a 6-quart pan combine the brown sugar, flour and mustard. Mix well. Add the juice, vinegar and soy sauce. Bring to a boil for 1 minute on high. Stir continuously so it doesn't burn. Add hot dogs and pineapple. Reduce heat to low and simmer for about 1 hour.

 

 

 

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