"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup brown sugar 1/2 cup vinegar 2 large cans pineapple chunks-drained (save 1 cup of the juice) 3 tablespoons flour 1-1/2 teaspoons soy sauce 2 teaspoons dry mustard 2 pounds cocktail wieners or smoky links
In a 6-quart pan combine the brown sugar, flour and mustard. Mix well. Add the juice, vinegar and soy sauce. Bring to a boil for 1 minute on high. Stir continuously so it doesn't burn. Add hot dogs and pineapple. Reduce heat to low and simmer for about 1 hour.
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