"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BLT Pasta Salad Recipe

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This recipe for BLT Pasta Salad, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Wagner
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 ounce package elbow macaroni, cooked
4 cups tomatoes, peeled, seeded and chopped
4 slices bacon, crisply cooked and crumbled
3 cups shredded lettuce
1/2 cup mayonnaise
1/3 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon sugar
2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
Rinse macaroni in cold water; drain and pour into a serving bowl. Add next three ingredients; toss gently and set aside. Mix remaining ingredients together in a mixing bowl; stir well. Pour over macaroni mixture; gently toss until well coated. Serve immediately.

 

 

 

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