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Caramel Sauce Recipe

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This recipe for Caramel Sauce, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Russell
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter
1/4 c evaporated milk
1/2 c white sugar
1/2 c brown sugar

Directions:
Directions:
Combine and simmer in saucepan for 5 min. or until thickened. Stir occasionally.
After cake has been served on plates, spoon sauce over.

Personal Notes:
Personal Notes:
Can use this with either the bread pudding or apple cake. Yummy!

 

 

 

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