"Hunger is the best sauce in the world."--Cervantes

Mother's Farina Dumplings Recipe

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This recipe for Mother's Farina Dumplings, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Russell
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup farina
3 eggs , beaten
1 T butter creamed with 1/2 c bread crumbs
Salt & pepper

Directions:
Directions:
Mix farina, eggs, creamed crumbs, salt & pepper. Refrigerate 15 min.
Drop from spoon or make little balls. Add to soup. Cook 20 min with cover

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This one is an oldie.

 

 

 

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