"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Holiday Pretzels Recipe

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This recipe for Holiday Pretzels, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Holmstrom
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag long pretzels
1/2 cup bag semi-sweet chocolate chips
2 squares white almond bark
20 caramels
Toppings: toffee chips, peanuts, walnuts, mini M&M's

Directions:
Directions:
Put 10 caramels on plate and microwave for 10 seconds (don't melt them just make them soft enough to roll in your hands). Wrap around pretzel 3/4 the way down. Melt chocolate chips and 2 squares almond bark. Spoon over pretzels. (Do not dip pretzels). Add toppings (optional). Freeze until your ready to use them

 

 

 

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