"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 tsp canola oil 4 boneless pork chops 1 can cream of mushroom soup 1/2 soup can milk 1 package (1oz) ranch salad dreesing mix
Heat oil in skillet. Add chops and cook until browned. Add soup,milk and 1/2 package of salad dressing mix. Heat to a boil ..cover cook over low heat for 5 minutes or until done. Serve over rice to which the othe half of ranch dressing mix has been added to the water to cook.
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