"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 tsp canola oil 4 boneless pork chops 1 can cream of mushroom soup 1/2 soup can milk 1 package (1oz) ranch salad dreesing mix
Heat oil in skillet. Add chops and cook until browned. Add soup,milk and 1/2 package of salad dressing mix. Heat to a boil ..cover cook over low heat for 5 minutes or until done. Serve over rice to which the othe half of ranch dressing mix has been added to the water to cook.
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