"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Creamy Ranch Pork Chops and Rice Recipe

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This recipe for Creamy Ranch Pork Chops and Rice, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Taylor
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp canola oil
4 boneless pork chops
1 can cream of mushroom soup
1/2 soup can milk
1 package (1oz) ranch salad dreesing mix

Directions:
Directions:
Heat oil in skillet. Add chops and cook until browned. Add soup,milk and 1/2 package of salad dressing mix. Heat to a boil ..cover cook over low heat for 5 minutes or until done. Serve over rice to which the othe half of ranch dressing mix has been added to the water to cook.

 

 

 

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