"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Crab Puffs Recipe

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This recipe for Easy Crab Puffs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Rice
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 sm jar cheese spread (cheese whiz or Old English)
1 can crabmeat
1 stick softened margarine
1 pkg English muffins
11/2T mayonnaise
1/2t seasoned salt
1/4 t garlic salt

Directions:
Directions:
Combine ingredients& spread on muffins

Chill until firm

Cut each muffin into 6 pieces

Bake for 10-12 mins @ 350

May be frozen & baked later (72 pieces)

Number Of Servings:
Number Of Servings:
72 peices
Personal Notes:
Personal Notes:
(Chilling makes slicing much easier)
If you want to do them ahead-freeze them before bagging

 

 

 

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