"The belly rules the mind."--Spanish Proverb

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Rice
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cream corn
4 eggs
8 T sugar
2 c milk
4 T flour
salt
4 T margarine

Directions:
Directions:
Spray casserole dish.

Beat eggs

Add to corn

Bake until firm at 350 for 1 hour.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We made this dish for the first Thanksgiving I had at my house with the Teffts and my Mom. We had never had corn pudding and were kind of leary of the dish, but ince we tasted it we couldn't stop eating it. We finished the casserole the next day with the leftovers.

 

 

 

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