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Helen Froehlich's Ice Box Cake Recipe

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This recipe for Helen Froehlich's Ice Box Cake, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Froehlich
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen vanilla wafers
1/2 lb. sweet butter
1 cup sugar
1/2 c. crushed pineapple
4 eggs
1/2 c. nuts (walnuts)

Directions:
Directions:
Cream butter and sugar. Add eggs, one at a time, beating each for 5 minutes. Add pineapple and nuts. Line pan with wafers and cover with the butter mixture. Then repeat. When finished, chill.

 

 

 

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