"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Bean and Cheese dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean and Cheese dip, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Franko
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 can Hormel beanless chili
8 oz pkg shredded cheddar cheese
1 bag taco chips

Directions:
Directions:
Soften cream cheese and spread into a microwave safe dish. Spread chili on top of cream cheese. Sprinkle cheddar cheese. Cover with wax paper and microwave on high about 7 minutes or until chili bubbles and cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!