"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
8 oz cream cheese 1 can Hormel beanless chili 8 oz pkg shredded cheddar cheese 1 bag taco chips
Soften cream cheese and spread into a microwave safe dish. Spread chili on top of cream cheese. Sprinkle cheddar cheese. Cover with wax paper and microwave on high about 7 minutes or until chili bubbles and cheese melts.
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