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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Franko
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup flour
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup sugar
2 eggs
1 cup mashed Bananas (2-3 bananas)

Directions:
Directions:
Beat shortening and sugar. Put in eggs & beat till blended. Combine all dry ingredients in a separate bowl. Alternate adding dry ingredients and banana to the shortening, sugar and eggs a little bit at time. (Mix each time you add the dry or the banana.) Mix until you don't see the flour. Add to a greased bread pan. Bake @ 350 for 1 hour & 10 min or until center is not wet. When finished and still warm, dump the bread out of the pan to cool.

You can also make muffins. Pour mixture into a greased muffin pan (or line pan with paper baking cups) and bake 25-30 minutes or until center is not wet.

Personal Notes:
Personal Notes:
Whether you make the bread or the muffins spread on some Philly cream cheese and enjoy.

 

 

 

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