"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tasty Snack Crackers Recipe

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This recipe for Tasty Snack Crackers, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Franko
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb oyster crackers
3/4 cup salad oil
1/2 pkg dry Hidden Valley Ranch Dressing
2 tsp dill weed or seed

Directions:
Directions:
Mix oil, dry dressing and dill weed together. Pour mixture over crackers and mix well. Put in a container with a tight lid. Every 2 hours, turn the container over (do once or twice).

 

 

 

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