"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pepperoni Dip Recipe

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This recipe for Pepperoni Dip, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Franko
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3.5 oz cream cheese (softened)
3.5 oz pepperoni (diced)
2 tbs sour cream
1 tbs parsley flakes
1 tbs lemon juice
1 small garlic clove (chopped very fine)

Directions:
Directions:
Mix all ingredients with a hand mixer and chill.

 

 

 

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