"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Big Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Big Meatballs, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Fulaytar
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 cup cracker crumbs
1 tsp onion flakes
1 egg
1/2 tsp salt
1/2 cup ketchup
1/2 lb bacon

Directions:
Directions:
Mix hamburger, cracker crumbs, onion, egg, salt, and ketchup together and form into balls. Wrap a strip of bacon around each meatball and secure with a toothpick. Brown meatball in a skillet, then put in baking dish. Fill halfway up with water. Cover and bake at 350 about an hour.

Number Of Servings:
Number Of Servings:
makes 5-6 meatballs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

446W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!