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Big Meatballs Recipe

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This recipe for Big Meatballs, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Fulaytar
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 cup cracker crumbs
1 tsp onion flakes
1 egg
1/2 tsp salt
1/2 cup ketchup
1/2 lb bacon

Directions:
Directions:
Mix hamburger, cracker crumbs, onion, egg, salt, and ketchup together and form into balls. Wrap a strip of bacon around each meatball and secure with a toothpick. Brown meatball in a skillet, then put in baking dish. Fill halfway up with water. Cover and bake at 350 about an hour.

Number Of Servings:
Number Of Servings:
makes 5-6 meatballs

 

 

 

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