"The belly rules the mind."--Spanish Proverb

Hanky Pankys Recipe

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This recipe for Hanky Pankys, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Fulaytar
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. hot sausage
1 onion, chopped
1 lb. velveeta
1/2 tsp salt
1/2 tsp oregano
1 loaf cocktail rye bread

Directions:
Directions:
Brown hamburger and sausage together with chopped onion. Add velveeta, salt, and oregano; heat until melted. Spread mixture on bread. Freeze on cookie sheet about 1 hour; put in plastic bag and freeze until ready to cook. Bake on 350 about 10 minutes until bubbly.

 

 

 

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