"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Breakfast Soufle Recipe

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This recipe for Breakfast Soufle, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Fulaytar
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bread, cubed
1 cup cheese, cubed
6 eggs
2 cups milk
2 tsp salt
1 tsp mustard
1/2 tsp paprika
2 T butter
1 tsp onion flakes

Directions:
Directions:
Makes 9 x 9 pan. Grease pan then layer bread and cheese. Mix eggs, milk, salt, mustard, paprika, butter, and onion flakes in blender. Pour over bread and cheese. Bake 325 for 45-60 minutes until puffy.

Number Of Servings:
Number Of Servings:
4

 

 

 

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