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Rick's stuffed cabbage Recipe

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This recipe for Rick's stuffed cabbage, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard and Sheryl Fulaytar
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
tomato juice (1 can)
cabbage
1 lb. hamburger
1/4 cup uncooked rice
ketchup
1 egg
onion flakes

Directions:
Directions:
Mix hamburger, rice, ketchup, egg, and onion flakes. Cook cabbage about 5-10 minutes and stuff rest of mix together (stuff cabbage leaves with hamburger and rice mix- may hold together with toothpick). Cook in tomato juice for 1-2 hours on medium heat on stove.

 

 

 

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