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Texas Hash Recipe

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This recipe for Texas Hash, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Boenisch
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger meat,
1/3 c chopped onion,
1/4 c chopped green pepper,
salt & pepper to taste,
2 heaping T chili powder,
1/2 t dry mustard,
1/4 c catsup,
1 8 oz can tomato sauce,
1 c Minute rice,
1 T worchestershire sauce
1 box frozen corn.

Directions:
Directions:
Brown hamburger, onion , & gr pepper in a large skillet, add seasoning and remaining ingredients except corn. Cover and simmer for about 10-15 minutes or until rice is tender and liquid is absorbed. Then hollow out a space in the center of the skillet & put corn in that space. Sprinkle with extra pepper. Cover and simmer til corn is hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Scott's favorite.

 

 

 

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