"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Fulaytar
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter, melted
2 T flour
1 cup milk
1/4 tsp salt
1/8 tsp paprika
1/4 tsp onion
velveeta
broccoli
1 cup bread crumbs
2 tsp butter

Directions:
Directions:
Melt butter and add rest of ingredients to it. Put in 9 x 9 pan. Top with 2 tsp. butter and 1 cup bread crumbs. Bake at 375 for 30 minutes.

Number Of Servings:
Number Of Servings:
2-4

 

 

 

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