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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Rice
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Casserole

4 c. cooked chicken, cut into cubes
2 c. chopped celery
1 medium onion, chopped
4 hardboiled eggs
2 oz. Jar of pimentos, chopped
1 can cream of chicken soup
3/4 c. mayo
1 T. lemon juice
1 t. salt

Directions:
Directions:
1. Mix together, pour into a 9x12 casserole dish
2. Cover with Saran Wrap overnite
3. Bake at 400 for 25 to 35 minutes until bubbling

Personal Notes:
Personal Notes:
Very easy and very tasty!

 

 

 

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