"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

COLD BEET BORSCHT Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COLD BEET BORSCHT, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ubersax
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
COLD BEET BORSCHT

1 jar or can (16 oz) sliced pickled beets
1 can (13 3/4 oz) beef broth
2 T. leman juice
2 T. granulated sugar
1 T. fresh dill weed or 1 t. dried dill weed
1/4 cup sour cream

Directions:
Directions:

1. Put beets with their liquid in blender or food processor
2. Process with quick on-off turns just until beets are chopped coarse
3. Pour into a medium size bowl or pot
4. Stir in broth, leman juice, sugar and dill.
5. Cover and chill at least 1 hour
6. Stir before serving.
7. Serve, topped with sour cream.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!