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Gooey Cake Recipe

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This recipe for Gooey Cake, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Cook
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1/2 cup butter melted
4 eggs (added separately)
8 oz. regular cream cheese, softened
1 box powdered sugar (3 cups)
1/2 cup nuts

Directions:
Directions:
With mixer, mix dry cake mix, butter, and 2 eggs. Pour into 9 x 13 glass greased pan- will be thick- pat into pan. Beat softened cream cheese and other 2 eggs. Add powdered sugar (minus 2 Tablespoons). Beat cheese mixture until smooth and spread over cake mixture. Sprinkle with chopped nuts. Bake 350 for 30-40 minutes until light brown on top. When cool, sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
12

 

 

 

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