"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
baked potatoes (amount varies) 1/2 cup sour cream shredded cheese or velveeta 1 T milk bacon bits (optional)
Microwave potatoes 10 minutes, or cook in oven for 1 hour. Cut potatoes in half. Scoop out potato insides into a small bowl. Add sour cream, cheese, and milk. Beat until fluffy. Restuff in potato skins. Sprinkle with cheese and/or bacon bits. Broil until light brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.