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Twiced Baked potatoes Recipe

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This recipe for Twiced Baked potatoes, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Fulaytar
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
baked potatoes (amount varies)
1/2 cup sour cream
shredded cheese or velveeta
1 T milk
bacon bits (optional)

Directions:
Directions:
Microwave potatoes 10 minutes, or cook in oven for 1 hour. Cut potatoes in half. Scoop out potato insides into a small bowl. Add sour cream, cheese, and milk. Beat until fluffy. Restuff in potato skins. Sprinkle with cheese and/or bacon bits. Broil until light brown.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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