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Italian Pot roast/ Greg's favorite gravy Recipe

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This recipe for Italian Pot roast/ Greg's favorite gravy, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Fulaytar
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 London Broil or boneless beef bottom round roast (3 lb.)
1 1/2 cup water
6 garlic cloves, minced
2 T dried basil
4 1/2 tsp dried oregano
1/2 tsp salt
1/2 tsp crushed red pepper flakes
1/2 tsp garlic powder

Directions:
Directions:
Brown roast on all sides. Combine the water, garlic, and seasonings; pour over roast. Bring to a boil. Reduce heat to low and cover and simmer for 3 hours until meat is tender.

For Gravy: pour pan drippings into small saucepan. Add water and small amount of flour and stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Adapted from recipe from Light and Tasty magazine.

 

 

 

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