"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Spaetzle Recipe

  Tried it? Rate this Recipe:


This recipe for Spaetzle, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Ubersax
Added: Saturday, June 24, 2006



1 c. milk
2 eggs
1 t. salt
2- c. flour
2-4 T. butter, softened
Salt & Pepper, to taste

1. Combine the milk, eggs, salt.
2. Add the flour and stir with a wire whisk until the batter is smooth.
3. Have a large pot of boil water.
4. Add a little salt. Lay a flat wire crater across the pot of water.
5. Spoon the batter onto the grater in batches, pressing each batch across and through the wires with a spoon or rubber spatula. Continue until all the batter has been used.
6. Stir the spaetzle and cook for 2-3 minutes or until they all have risen to the surface and taste done when tasted.
7. Drain then toss the spaetzle with the butter and season with salt and pepper to taste.

Use a metal grater with metal wire strung across its 6 by 9" frame
creating 1h square openings. Push the thick batter along the crisscross-ing wires.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!