"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Basic Sweet Roll Recipe Recipe

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This recipe for Basic Sweet Roll Recipe, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ubersax
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. milk
1/2 c. sugar
2 t. salt
3/4 c. sweet butter or margarine
1/2 c. warm water (105 - 115F)
2 pkg. active dry yeast
2 eggs
4-3/4 c. flour
Sweet butter or margarine, softened

Directions:
Directions:
1. In a small saucepan, heat milk just until bubbles form around edge of pan; remove from heat.
2. Add sugar, salt and 3/4-cup butter, stirring until butter is melted. Let cool to lukewarm (a drop sprinkled on wrist will not feel warm).
3. If possible, check temperature of warm water with thermometer.
4. Pour into large, warm bowl.
5. Sprinkle the yeast over the water, and stir to dissolve.
6. Add milk mixture, eggs and 3 cups flour; beat with electric mixer until smooth - about 2 minutes.
7. Add rest of flour; using wooden spoon, beat until dough is smooth and leaves side of bowl.
8. Brush with soft butter. Cover the bowl tightly with foil; refrigerate 2 hours, or until double in bulk.

 

 

 

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