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Apricot Rolls Recipe

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This recipe for Apricot Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ubersax
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2 sticks margarine
8 eggs
2 t vanilla
9 t baking powder
2-1/2 lbs flour (5 cups)

Directions:
Directions:
Cream together sugar and margarine

Add eggs, vanilla and baking powder

Add flour slowly, until it resembles pastry dough

Roll out about a pie crust size.

Spread marmalade and sprinkle nuts and roll.

Cook at 350 for 15-20 minutes until golden brown.


Personal Notes:
Personal Notes:
Everyone's favorite cookie!! Especially my cousin Jennifer!!

 

 

 

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