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Rolled Flank Steak Recipe

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This recipe for Rolled Flank Steak, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Tefft
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lb. Flank steak scored diagonally and 1/2 thick
garlic powder
4-5 pieces of bacon, partially cooked
tenderizer
salt and pepper
fresh parsley


Directions:
Directions:
1. Pound flank steak until 1/2 thick.
2. Sprinkle meat with tenderizer. Garlic powder, salt and pepper and parsley.
3. Place partially cooked bacon horizontally on steak.
4. Roll steak in jellyroll fashion
5. Secure with toothpicks.
6. Place toothpicks 1 inch apart horizontally across roll
7. Cut into 1-1/2 sections and barbecue about 5-7 minutes on each side.

Personal Notes:
Personal Notes:
We also have used turkey bacon, it turns out great!

 

 

 

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