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Chili Casserole Recipe

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This recipe for Chili Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Tefft
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground beef
1 t. salt
16 oz. Can pork and beans
3/4 c. barbecue sauce
2 T. brown sugar
1 T. minced onions
1 can (9.5 oz.) biscuits
1 c. cheddar cheese grated

Directions:
Directions:
1. Preheat oven to 375.
2. Brown ground beef and drain.
3. Stir in next 5 ingredients
4. Heat until bubbly.
5. Pour into 2-quart casserole.
6. Cut biscuits in half to form 20 half biscuits.
7. Place cut side down around edge of casserole.
8. Bake at 375 for 25-30 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is my favorite recipe from my Mom! I made it when Bill and I first started dating. Bill is not a fan of any kind of bean. Thankfully, I have a food processor to grind those beans to mush and he has no clue!

 

 

 

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