"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Manhattan Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Manhattan Clam Chowder, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ubersax
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon, finely diced
1 c. diced celery
1 c. chopped onion
2 (7 oz) cans minced claims
1 can tomatoes (2 cups)
2 c. diced potatoes
1 c. diced carrots
1 % t. salt
14 t. thyme
Dash of pepper

Directions:
Directions:
1. Partially cook bacon, add celery and onion. Cook until tender, but not brown.
2. Drain off fat.
3. Drain clams, reserving juice, add water to make 4 cups liquid.
4. Add to bacon mixture.
5. Add tomatoes, potatoes, carrots and seasonings to bacon mixture.
6. Cover and simmer 35 minutes.
7. Blend 2 T. flour with 2 T. cold water to make a smooth paste. Stir into chowder.
8. Cook and stir until mixture comes to a boil.
9. Add clams and heat through.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a delicious clam chowder recipe from my Grandmother, Mary Ubersax's kitchen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

471W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!