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Pea Soup Recipe

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This recipe for Pea Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Rice
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Peas
1-1/2 c. water
1 hambone
1 l. onion; chopped
1/2 c. diced celery
1/2 c. carrots; sliced
1 bay leaf
1 t. sugar
1/4 t. thyme
salt and pepper to taste
milk if needed

Directions:
Directions:
1. Rinse peas, cover with water and soak 5-6 hours or overnight.
2. Add ham bone, onion, celery, carrots and bay leaf.
3. Simmer 1-1/2 hours until tender and soft. Run thru sieve
4. Add thyme, thin with milk if desired.
5. Season with salt and pepper.
6. Garnish with wiener slices.


Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is my Mother-in-laws favorite pea soup recipe. Delicious!

 

 

 

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