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Pasta Fajoli Recipe

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This recipe for Pasta Fajoli, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalind Ubersax
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pasta Fajoli

2 t. Olive Oil
1 small onion, chopped
2-4 basil leaves, chopped
1/2 fresh chopped tomato
1 cans Canellini beans
1-2 cans Vegetable broth
1-2 cups pasta, cooked

Directions:
Directions:
1. Cook onion with oil.
2. Add basil and tomatoes. Simmer for 3 5 minutes.
3. Add 1 can Canellini beans and 1-2 cans Vegetable broth
4. Cook for 1/2 hour.
5. Add cooked pasta to bean mixture.
6. Serve

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is my Mom's favorite Pasta Fajoli recipe. Simple, quick and delicious!

 

 

 

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