"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Jamaican Carrot Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jamaican Carrot Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
K.T. Gundersen
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  

3 c. chicken stock
1 chopped onion
4 carrots peeled & chopped
1/4 t. nutmeg
1 clove garlic minced
1 T. peanut butter
1 t. Worcestershire sauce
Dash of Tabasco
Salt and pepper to taste

Directions:
Directions:
1. Place all ingredients in a heavy saucepan.
2. Cover and simmer till tender 15 to 20 minutes.
3. Puree.
4. Garnish with parsley or/ and diced red apple.

Personal Notes:
Personal Notes:
This recipe came from Mrs. K.T. Gundersen, my friend Susan's mom. We were always hanging around in her kitchen, talking and gossipping and eating.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

869W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!