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Kukune Gusht Meat Casserole Recipe

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This recipe for Kukune Gusht Meat Casserole, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gena Rumble
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp butter
1 pound ground beef
1 large onion (finely chopped)
1 cup of spinach (chopped)
1/2 cup leek or green onions (chopped)
1 1/4 tsp salt
1 tsp curry powder
1/4 tsp cinnamon
1/4 tsp pepper
5 eggs

Directions:
Directions:
Melt the butter in a skillet. Saute the meat and onions for 15 minutes. Clean, wash and chop the spinach and leek. Add chopped vegetables to the meat. Add seasoning and mix well. Beat eggs slightly and add them to the meat and vegetable mix. Mix well. Grease the bottom of a 9" pie pan. Pour mixture in the pan and cook at 325 degrees in preheated oven for about 30 minutes. Serve with yoghurt.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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