"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding, by , is from The Richardson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Richardson
Added: Friday, June 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 c. sugar
1 T. vanilla extract
3 c. milk
18 slices bread
1 c. raisins
nutmeg

Directions:
Directions:
Preheat oven to 350. Grease a 3-qt. baking pan. Beat eggs well. Add sugar, vanilla and milk. Pour into prepared pan. Tear up 1/2 of the bread and add to the pan pushing the pieces down into the milk mixture. Sprinkle raisins over top then sprinkle with nutmeg. Tear up and add remaining bread again pushing down into the pudding mixture. Be sure all the raisins are submerged to keep them from burning. Sprinke again with nutmeg. Bake at 350 for 2 hours until brown and center is set.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Use any type of bread desired. If using raisin bread, you may omit extra raisins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

481W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!