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Sausage and Mushroom Appetizers Recipe

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This recipe for Sausage and Mushroom Appetizers, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darrell & Kathy Ryan
Added: Friday, June 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 (8 oz.) cream cheese
Large mushrooms
Shredded cheese

Directions:
Directions:
Brown sausage in small pan and drain grease. Mix in cream cheese. Remove the stems from the mushrooms and fill the cavities with the sausage and cream cheese mixture. Place on cookie sheet. Sprinkle mushrooms with shredded cheese. Put in the oven just until cheese is melted. Watch carefully...it doesn't take long. Serve hot.

 

 

 

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