"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crockpot Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Chicken, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darrell & Kathy Ryan
Added: Friday, June 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts
1 c. butter, melted
1 pkg. Good Seasons (dry) salad dressing mix
1 (8 oz.) pkg. cream cheese
1 family size cream of chicken soup (2 reg size will also work)

Directions:
Directions:
Dip chicken in melted butter. Roll in dressing mix and put in crockpot. If there is any mix left over, put in crockpot. Put in all other ingredients. Cook for 3-4 hours on HIGH.

Personal Notes:
Personal Notes:
This may be served over rice or mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

263W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!