1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 2 c. Cool Whip, thawed 1 can (20 0z.) cherry pie filling
Mix cream cheese and sugar in large bowl until smooth. Gently stir in whipped topping. Layer 1/4 c. cream cheese mixture and 2 T. cherry pie filling in each of the 4 stemmed glasses or small dishes (should be clear).
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