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Bundt Coffe Cake Recipe

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This recipe for Bundt Coffe Cake, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra (Ryan) Felton
Added: Friday, June 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
3 eggs
1/4 c. oil
3/4 c. water
1 sm. carton sour cream
1 sm. pkg. instant vanilla pudding
1/2 c. sugar
1 T. cinnamon

Directions:
Directions:
Mix the first 6 ingredients together. In a seperate bowl, mix together the sugar and cinnamon. Coat Bundt pan with crisco and some of the sugar mixture. Put 1/2 cake batter in pan, sprinkle some cinnamon/sugar mixture on top. Put in remaining batter. Bake at 350 for 55 minutes.

 

 

 

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