1 yellow cake mix 3 eggs 1/4 c. oil 3/4 c. water 1 sm. carton sour cream 1 sm. pkg. instant vanilla pudding 1/2 c. sugar 1 T. cinnamon
Mix the first 6 ingredients together. In a seperate bowl, mix together the sugar and cinnamon. Coat Bundt pan with crisco and some of the sugar mixture. Put 1/2 cake batter in pan, sprinkle some cinnamon/sugar mixture on top. Put in remaining batter. Bake at 350º for 55 minutes.
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